Small but strong

The Wayland is an East Village neighborhood bar serving innovative cocktails and modern American comfort food nightly until 4AM. The first project from partners Robert Ceraso and Jason Mendenhall, The Wayland is a destination for everything we look for in a bar; a relaxed environment with friendly and welcoming staff, delicious food and drink all night, and great music, including live bands 4 nights per week. Open for Happy Hour at 4:00 Mon-Fri, and at 11AM for brunch every Saturday and Sunday.

LOCATION

700 E. 9th St
(at the corner of Avenue C)
New York, NY 10009

Hours

M-F 4pm-4am
Sat & Sun 11am-4am

Kitchen Happy Hour Brunch

East Coast, selections change daily

Oysters

2.50 each / 14 ½ doz / 24 doz

East Coast, selections change daily

Hot Nuts

honey, cayenne, rosemary, salt

$6 / $10 / $14

Cheese

accompanied by bread, fruit, honey & mustard

$6 / $10 / $14

$10

Brussels

shaved raw brussels, green apple, salted walnuts, lemon juice, honey, olive oil

$10

$12

Milk & Honey

burrata with unfiltered xvirgin, raw honey, smoked pepper, maldon salt

$12

$10

Crispy Cauliflower

cauliflower marinated in chilies, fried then tossed with cilantro. Served over herbed jalapeno yogurt

$10

$12

Beast Toast

beef short rib & blade cooked in stone fruits with sour cherry jam & horseradish crème

$12

$13

Sausage Bread and Ricotta

grilled & served with a pot of ricotta

$13

Fried Oysters

local oysters, green chilies /cilantro greek goddess

$13

Fried Fingerling Potatoes

rosemary, garlic & bagna cauda aioli

Pumpkin Soup

parsnip, coconut cream, jalapeño, finished with herbed yogurt and toasted pumpkin seeds

Sandwiches

$13

Pernil Romero

Berkshire pork shoulder slow cooked in sour orange, garlic & rosemary

$13

Pulled Chicken

free-range -braised in apples, tomatoes, fennel & chilies; cucumber, spicy pickles & cilantro

$14

BLT

smoked pork belly slow cooked in bourbon and apple cider; roasted tomato, frisee lettuce and rosemary mayo

$14

Chicken Liver & Bacon

chicken liver paté with hardwood bacon, apple, frisée, seeded mustard and apple cider vinaigrette

$14

$20 / Add bacon $2

Burger

chargrilled custom blend, caramelized onions seeded brioche bun, tallegio, cheddar or gruyere fried fingerling potatoes

$20 / Add bacon $2

$12

Charrred Pole Bean Salad

yellow and green beans, cherry tomatoes, frisee whipped, goat cheese, oregano viniagrette

$12

Happy Hour

$1 / per oyster

Oysters

Daily selection of East coast oyster, on the half-shell

$1 / per oyster

Oyster Shooters

Shallot-infused mezcal & pickle brine or Tequila, housemade sangrita, smoked chili salt

Cocktails $8

San Fran Spout

Fernet Branca and house cola

Sazerac

Rye Whiskey, Peychaud’s bitters, absinthe

Margarita

Tequila, lime, agave nectar, chili salt

Cucumber Collins

Vodka, lemon, cucumber, simple syrup, club soda

Beer

Tecate

Naragansett Tall Boy

Miller High Life

Lionshead Pilsner

Peak Pilsner

Bronx Brewery Rye Ale

Founder’s All Day IPA

Wine $7

White - Vermentino-Trebbiano

Red - Cabernet Sauvignon

Rose - Grenache-Syrah

Sparkling - Cava

Plates

$13

Sausage Bread and Eggs

2 poached eggs, ricotta & green salad

$13

$15

The Man Child

3 eggs any style, bacon, sausage bread, fried fingerling potatoes & brussels hash

$15

$12

Breakfast Tacos

2 fried eggs on corn tortillas w/ bacon, avocado, refried beans, cilantro, salsa & smoked pepper sauce

$12

Traditional Pancakes

fresh fruit and maple syrup

$12 / Add 2 poached eggs & bacon $5

Blueberry Corn Cakes

whipped mascarpone & local honey

$12 / Add 2 poached eggs & bacon $5

Sandwiches

$13

Pulled Bacon & Eggs

slow braised bacon, soft fried egg, tomato, lettuce, peppadews & chili ailoi

$13

Cauliflower & Eggs

crispy cauliflower, shishito peppers, soft scrambled eggs, pickled onions, cilantro & jalapeno yogurt

$13

$14

Smoked Trout

hard wood bacon, green apple, pickled onions, tomato & frisee lettuce

$14

$13

Pernil Romero

naturally raised pork shoulder slow cooked in sour orange, garlic & rosemary

$13

Toasts

$12 add a fried or poached egg $2

Beast Toast

beef short rib & blade cooked in stone fruits with sour cherry jam & horseradish crème

$12 add a fried or poached egg $2

$10 add a fried or poached egg $2

Avocado

on seven grain with herbed jalapeno yogurt

$10 add a fried or poached egg $2

$11

Burrata

Seven grain, unfiltered xvirgin, raw honey, smoked pepper, maldon salt

$11

Happy hour

Happy Hour

M-F 4-7PM

Oysters / $1

Oyster Shooters / $5

Beers / $4-$5

Cocktails / $8

Wine / $7

Cocktails

$14

Garden Variety Margarita

Blanco tequila, ginger & kale juices, lime, agave nectar, smoked sea salt, rocks

$14

Smoked and Roasted

Mezcal, fresh pineapple, chipotle-infused agave nectar, lemon, chili salt

$14

$13

Rose Sour

Vodka, rosé, lemon juice, basil, simple syrup

$13

$14

Guavas in Love

Pisco, guava purée, serrano-rosemary syrup, lime

$14

Hibiscus Paloma

Reposado Tequila, hibiscus tea, grapefruit juice, lime, agave nectar, club soda, chili salt

$14

Rye & Vine

Rye, lemon juice, caraway syrup, apricot jam, IPA

$14

The French Connection

Gin, Lillet Blanc, Yellow Chartreuse, chamomile tea ice cube

$14

Bramble On

Mezcal, Green Chartreuse, lime juice, pineapple, blackberries, mint, agave

$14

Cocktails

$14

Ancho Punch

Dark rum, Ancho Reyes, fresh pineapple juice, lime, cinnamon syrup, mole bitters

$14

The Tarragon Trail

Jalapeño-infused Tequila, tarragon-white peppercorn syrup, pineapple, lime juice, club soda

$14

Pandan Sour

Sake, lemon, pandan, fernet, falernum, grapefruit fbitt

$14

Twenty/20

Letherbee Autumnal Gin, carrot juice, lemon juice, fennel black pepper syrup

$14

The Moxie *Stirred

Bourbon, Cynar, chipotle-infused agave nectar, bitters & mezcal rinse

$14

I Hear Banjos–encore! *Stirred & Smoked

Apple pie moonshine, Rye whiskey, house apple-spice bitters, applewood- cinnamon bark smoke

$14

LIVE MUSIC

EVERY SUN-WEDS NIGHT

The Wayland accepts reservations during brunch and for groups of 8 or more. Please tell us the size of your group and the date and time you wish to make a reservation and we will get back to you shortly. Cheers!

Name *

Name

First Name

Last Name

Email Address *

Subject *

Message *

Thank you!

Copy of The_Wayland_Oct2014_selects-175.jpg

Copy of The_Wayland_Oct2014_selects-016.jpg

Copy of The_Wayland_Oct2014_selects-032.jpg

Copy of The_Wayland_Oct2014_selects-245.jpg

Copy of The_Wayland_Oct2014_selects-147.jpg